In 2013 Pentagram’s Austin office created World Wildlife, the new flagship publication for World Wildlife Fund (WWF) based in Washington DC. WWF—the group with the iconic panda logo—is the world’s leading conservation organization. WWF works in 100 countries and is supported by 1.2 million members in the United States and close to 5 million around the world. WWF’s unique way of working combines global reach with a foundation in science, involves action at every level from local to international, and ensures the delivery of innovative solutions that meet the needs of both people and nature.
Now partner DJ Stout and designer Kristen Keiser in Pentagram’s Austin office have redesigned WWF’s gift catalog, WWF’s annual fundraising effort. In addition to gifts like T-shirts and tote bags, WWF supporters are given the opportunity to make symbolic adoptions of wildlife around the world, and based on the level of their donations receive a formal adoption certificate, a species spotlight card, a full-color photo and a soft plush representation of the animal, or animals, they care about. The donations generated by the catalog are used in general support of WWF’s conservation efforts around the world. So far the Winter 2014-2015 gift catalog has increased sales by 10 percent.
Continue reading “New Work: World Wildlife Fund Gifts”
Quick Link: DJ Stout and Musician Darden Smith Talk About Their Longstanding Collaboration
Quick Link: DJ Stout Featured in Print Magazine
A jackalope is a mythical animal that has supposedly been seen hopping across the plains of West Texas for centuries. The story goes that the jackrabbits are so big in that area—“everything is bigger in Texas”—they began mating with the wild antelopes in the region and the jackalope, a jackrabbit with antelope horns, was born. Now partner DJ Stout and designer Barrett Fry in Pentagram’s Austin office have created a version of the mysterious beast just in time for the holidays. Meet the Jackareindeer.
Continue reading “Have a Holly Jolly Texmas”
Quick Link: Win Five Books Designed by Pentagram
Quick Link: “Malformed” Book Designed by DJ Stout Featured on CNN
An unusual new book designed by Stu Taylor and partner DJ Stout in Pentagram’s Austin office comes out of the closet, literally, on December 2. Published by powerHouse Books, Malformed: Forgotten Brains of the Texas State Mental Hospital features still-life images of brains by Austin-based photographer Adam Voorhes with reporting and essays by Alex Hannaford.
“The book will be out just in time for those hard to shop for Christmas gifts,” quips Stout. “But seriously, these expertly crafted images may not be everyone’s cup of tea, but I think they are fascinating and beautiful in their own right.”
Continue reading “New Work: ‘Malformed’”
Quick Link: DJ Stout Speaks at American Marketing Association Symposium (Video)
No artist has tapped in to Austin’s distinctive ethos like filmmaker Richard Linklater. His indie classic Slacker helped to define the laidback, “keep it weird” attitude of the burgeoning Texas metropolis.
Now, Pentagram partner DJ Stout and designer Stu Taylor in our Austin office have designed and produced a book of photographs by Matt Lankes that documents the making of Boyhood, Linklater’s critically acclaimed new film that has taken the country by storm.
Continue reading “New Work: ‘Boyhood: Twelve Years on Film’”
Pentagram associate Julie Savasky and partner-in-charge DJ Stout in our Austin office have designed and produced Jack Allen’s Kitchen: Celebrating the Tastes of Texas, the first cookbook from the popular Austin-area eatery. Distributed by the University of Texas Press, the book will make its debut at the Texas Book Festival next weekend, October 24 through 27. Jack Gilmore, the restaurant’s colorful owner, is a bit of a celebrity chef, but he doesn’t look like one. With his tumbleweed mane, gray-streaked beard, and Cheshire Cat smile, he looks more like an unkempt Yosemite Sam than a culinary master.
“He looks like ‘Austin’ actually,” says Stout. “His hard work ethic, creativity in the kitchen, and devotion to sustainability and locally sourced food—he was doing ‘Farm to Table’ before it was cool—has made him one of the most admired chefs in these parts.”
Continue reading “New Work: ‘Jack Allen’s Kitchen’”